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The Culinary Institute of America
The Culinary Institute of America (CIA) is an American private not-for-profit college specializing in culinary and baking and pastry arts education. The CIA's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena, California, San Antonio, Texas, and the Republic of Singapore. The college offers associate and bachelor's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. In addition to professional education, the college also offers recreational classes for non-professionals. The college operates student-run restaurants in their three U.S. campuses.The school colors (green and gold) refer to the school's mission to sustain the environment and to strive for excellence.
The school was founded in 1946 in New Haven, Connecticut as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associate degrees in 1971 and bachelor's degrees in 1993. The school opened its California campus in 1995, its Texas campus in 2008, and its Singapore campus in 2010.
== History ==
The New Haven Restaurant Institute was founded by culinary educator Frances Roth and Katherine Angell (wife of James Rowland Angell) on May 22, 1946 in New Haven, Connecticut as a vocational training school for returning World War II veterans.〔 With assistance from Yale University, the school purchased the Davies mansion in New Haven's Prospect Hill neighborhood.〔〔 The building, later known as Angell Hall, was joined by the adjacent Taft Mansion, now demolished.〔 The first class consisted of sixteen students and the faculty included a dietitian, a baker, and a chef. In 1947 the school's name was changed to the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951.〔
Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit novitiate in Hyde Park, New York in 1970.〔 In 1971, the college began awarding associate degrees. The following year, it began operating at the Hyde Park location. In 1973, the CIA's first restaurant opened, the Epicurean Room and Rabalais Grill (now the Bocuse Restaurant). From 1974 to 1979, the school built three residence halls, a culinary library, a career planning center, and a learning resources center. From 1982 to 1984, the American Bounty and Caterina de' Medici Restaurants and St. Andrew's Café opened. In 1984, the school's continuing education center (later named the J. Willard Marriott Education Center) opened, and the school improved its teaching kitchens and constructed an experimental kitchen and food laboratory. In 1990, the school opened a baking and pastry facility, named two years later as the Shunsuke Takaki School of Baking and Pastry. In 1993, the school opened its Conrad N. Hilton Library and began offering bachelor's degree programs. In 1995, the school's first branch campus opened, the Culinary Institute of America at Greystone in St. Helena, California. In 1998, the Student Recreation Center was opened. The Apple Pie Bakery Café opened in 2000, and the Colavita Center opened the following year. More residence halls were built at the school's Hyde Park campus in 2004. In 2005, Anton Plaza opened in Hyde Park while the Ventura Center for Menu Research and Development opened in St. Helena. The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic. In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies.〔 Also, in 2012 the college was inducted into the Culinary Hall of Fame.〔 In 2015, the college expanded its recreation center and added a new dining facility for students, called The Egg. Both are housed in the CIA's Student Commons building. Also in 2015, the college put in motion plans to purchase a portion of Copia, a museum that operated from 2001 to 2008. The college intends to open a campus, the Culinary Institute of America at Copia, which will house the CIA's new Food Business School.〔 The school, which was outgrowing its St. Helena campus, purchased the northern portion of the property for $12.5 million (it was recently assessed for $21.3 million).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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